You know what? Let’s just skip all that and order a dozen pao de quiejo - each. This cheesy biscuit is the real MVP and almost overshadows all 5 steps of the previously explained process. Now that we’ve finished building our bowl and we’re considering what to do with the extra $1.50 from our $10 it's time to buy 3 pao de quiejo. It accentuates the smoky and salty flavor of your meat choice. There’s a chunky tomato vinaigrette, spicy chimichurri, fresh lime, cilantro, or another exotic Brazilian staple farofa – toasted ground manioc flour. Step 5, the final step besides paying and devouring, tops the dish with ingredients designed to customize texture and flavor. Step 4 is the saucy one with a choice of mango BBQ or spicy coconut. Step 3 adds a side of either coconut roasted sweet potatoes, steamed collard greens, or black beans. All are spiced just right but the feijoada, or Brazilian stew, is where the watering of mouth becomes a waterfalling. Step 2 is where the real work begins – pick your dish from chicken, beef, tilapia, roasted veggies, or the aforementioned feijoada. Step 1 is the base of rice or greens, a good start. Find this dangerously fast/cheap hole-in-the-wall at 422 N. They have beer and a selection of sugary Mexican sodas to wash it all down. Top it all off with jalapeños, pico de gallo, hot or mild sauce, and a creamy delight simply known as “white sauce.” That last is especially necessary if you order the fish but is a nice addition to the pork which, if you add cabbage and pico de gallo, you call a “Cuban.”Īll this comes in under $10 and makes you wish siestas were an American tradition. The veggie selection fits somewhere inside and you have to decide what’s going to expand in your stomach the least: cabbage or lettuce. Meat comes next with either fish, a selection of beef styles, pork, or chicken serving as the center mass of this gravitational anomaly. Obviously, guacamole and sour cream with rice first, then black, pinto, or refried beans. You will have to tear your eyes away from the sheer size of the thing to decide on accouterments. Peace.Here you will attempt to wrap your mouth, which until now you thought was average size and you were proud of it, around a monster flour or wheat tortilla stuffed to the gills. It's interesting to hear your perspective. I've been learning from you for many years now. They didn't break anyone's arm to buy their product, as far as i know.Īnd thanks, Craig Anderton for your comments. All digi is asking for is a little respect. Just find an appropriate source, post your flame there, and leave this site for productive use. I don't always agree with Digi, but it doesn't help to spew. They've been pretty tolerant of opinions that may be critical about their soft/hardware, or even their business decisions. Bruce is right about not trashing their house, they could always pull the plug. If you have a beef, all you have to do is note that you have an issue, post a link of the site that advocates your desire for open, unfiltered dialog and if Digi users want to see it, they can go there. Many periodicals and independent sites are open to/designed for open discussion, venting, hyperbole, whatever. for productive feedback and exchange regarding their products. This IS a tech forum, sponsored by the mfg. Maybe now everyone's done hyperventilating (if anyone's still there, breath slowly into a paper bag), we can put this thread to bed.
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